Scientific Facts on Diet and Nutrition Prevention of Chronic Diseases
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چکیده
2.1 How many (kilo)calories are consumed every day?..............................................................4 2.2 How much fat is consumed?.............................................................................................5 2.3 How much animal products are consumed?........................................................................5 2.4 How much fish is consumed?............................................................................................6 2.5 How much fruits and vegetables are consumed?.................................................................7 2.6 What future changes in food consumption are expected?......................................................7 2.7 Conclusions on food consumption......................................................................................8
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